Nourishing Body, Soil, and Soul

At Wild Earth Farm we’re on a mission to nourish body, soil, and soul. To us that means planting thousands of trees into our perennial silvopasture system to nourish our soil and our animals. In turn our animals nourish our bodies and our souls. We raise our 100% grass-fed beef and lamb on our certified organic pastures in the hills of Vermont.

Get some of our magical Meats!

We deliver to parts of VT, CT, MA, and RI in addition to offering pickup at the farm.

Our Delivery Area

We have recently expanded our delivery area to include parts of CT and MA in addition to RI and our path south from Central VT. If you are located around this area and want to inquire about possible delivery, please contact us.

Contact Us

New products made from our sheep

We are making wool sponges from our sheeps wool and our friend is making Tallow Balm from our sheep fat.

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  • Our Story

    We believe that a connection to food and farming opens up a whole new quality of life that we never even knew was possible. We’re on a mission to nourish body, soil, and soul.

    Read our Full Story 

  • Farm Stays

    We are thrilled to welcome guests to our farm!  Here, it's all about connection: to your food, to yourself, to the land, and the present moment around you.

    Come Stay with Us 

Blog posts

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  • What is our responsibility to our farm animals?

    What is our responsibility to our farm animals?

    This past weekend Ben and I put our little homestead flock of eight laying hens and a rooster into their summer coop and out onto fresh grass. For the past...

    What is our responsibility to our farm animals?

    This past weekend Ben and I put our little homestead flock of eight laying hens and a rooster into their summer coop and out onto fresh grass. For the past...

  • Recipe: Chili Brew Beef Stew with Floating Bisc...

    This recipe is from Shannon Haye's book "The Grassfed Gourmet Cookbook" "This stew epitomizes comfort food. Adding beer to the broth livens the beefy flavor, and the biscuit topping makes...

    Recipe: Chili Brew Beef Stew with Floating Bisc...

    This recipe is from Shannon Haye's book "The Grassfed Gourmet Cookbook" "This stew epitomizes comfort food. Adding beer to the broth livens the beefy flavor, and the biscuit topping makes...

  • Katie Goes to DC to Support Small Farms

    Katie Goes to DC to Support Small Farms

    I’m sitting at the Washington DC airport after a 2-day fly-in with NFFC (National Family Farm Coalition). A group of about 40 farmers and advocacy people flew in from across...

    Katie Goes to DC to Support Small Farms

    I’m sitting at the Washington DC airport after a 2-day fly-in with NFFC (National Family Farm Coalition). A group of about 40 farmers and advocacy people flew in from across...

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